Photo: David Holifield
Tiramisu cake
10 ingredients
Cuts into 12
openrecipes
Impress your friends with this espresso-laced sponge topped with richly glossy chocolate icing. This is Italian cake at its best
Estimated Nutrition (whole recipe, rough)
959
Calories
22g
Protein
40g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g butter , plus some for the tin
- 300g caster sugar
- 4 eggs
- 300g self-raising flour
- 4 tsp caster sugar
- 2 shots espresso coffee (or make up 60ml of very strong coffee)
- 250g tub mascarpone
- icing sugar to taste
- 200g dark chocolate
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes