Photo: David Holifield
Tiramisu ice-cream cake
12 ingredients
35 min
openrecipes
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
Estimated Nutrition (whole recipe, rough)
566
Calories
6g
Protein
34g
Fat
53g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 250g tubs mascarpone
- 115g caster sugar
- 6 tbsp marsala
- 50g dark chocolate , chopped
- 142ml tub double cream , lightly whipped
- 5 tbsp fresh ground coffee
- 85g caster sugar
- 3 tbsp brandy
- 200g bag Italian sponge fingers , we used Savoiardi Boudoir biscuits
- cocoa , for dusting
- 142ml tub double cream , lightly whipped
- chocolate shavings or curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes