Photo: Nathan Dumlao
Tiramisu
10 ingredients
Serves 10
openrecipes
My twist on the Good Housekeeping recipe of this Italian classic. Use Grappa or even Tia Maria if you can't find Marsala wine.
Estimated Nutrition (whole recipe, rough)
656
Calories
13g
Protein
40g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Mascarpone
- 1 vanilla pod, split lengthways
- 250ml warm, strong black coffee
- 4 medium free range egg yolks
- 75g golden caster sugar
- 284ml double cream
- 100ml Marsala wine plus a little more for sprinkling on biscuits
- 200g savoiardi biscuits (sponge fingers can be used)
- Cocoa powder to dust
- Quality dark chocolate to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes