Photo: Sara Cervera
Tilly's trifle
15 ingredients
15 min
Serves 8 - 10
openrecipes
Gordon Ramsay's traditional trifle is the perfect treat to satisfy the whole family.
Estimated Nutrition (whole recipe, rough)
1082
Calories
30g
Protein
32g
Fat
162g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets leaf gelatine
- 650g jar Morello cherries
- 2 tbsp redcurrant jelly
- 1 Swiss roll
- 3-4 tbsp medium dry sherry , optional
- 70g amaretti biscuits , crushed
- 1 vanilla pod , split in half
- 8 egg yolks
- 50g golden caster sugar plus 1 tbsp
- 4 tsp plain flour
- 568ml pot double cream
- 284ml pot double cream
- 50g chopped unsalted pistachios
- 30g amaretti biscuits , crushed
- handful physalis (Cape gooseberries)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes