Photo: Toa Heftiba
Tia Maria cheesecake
13 ingredients
30 min + 35 min
Serves 16
openrecipes
Perfect for a special occasion, this American style dessert really has the wow-factor
Estimated Nutrition (whole recipe, rough)
1181
Calories
31g
Protein
49g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g hot melted butter , plus extra butter for greasing
- 14 plain chocolate digestive biscuits , finely crushed
- 3 x 300g packs full-fat Philadelphia cheese
- 200g golden caster sugar
- 4 tbsp plain flour
- 2 tsp vanilla extract
- 2 tbsp Tia Maria
- 3 large eggs
- 285ml carton soured cream
- 142ml carton soured cream
- 2 tbsp Tia Maria
- cocoa , for dusting
- 8 Ferrero Rocher chocolates, unwrapped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes