Photo: Charisse Kenion
Tia Maria & chocolate creams
5 ingredients
20 min + 2 min
Serves 2
openrecipes
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Estimated Nutrition (whole recipe, rough)
372
Calories
5g
Protein
21g
Fat
39g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g dark chocolate , 70% cocoa, broken into squares
- 150ml double cream
- 2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
- cocoa powder , for dusting
- Cantuccini or amaretti biscuits , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes