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Three-cheese cheesecake
Photo: Toa Heftiba

Three-cheese cheesecake

13 ingredients Serves 8 openrecipes
Three-cheese cheesecake

The ultimate American dessert

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Estimated Nutrition (whole recipe, rough)

779
Calories
21g
Protein
50g
Fat
64g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g butter , plus extra for greasing
  • 150g digestive biscuits , crushed
  • 50g walnuts , finely chopped
  • 1 tbsp sugar
  • 300g pot full-fat soft cheese
  • 150g pot mild, creamy goat's cheese
  • 50g caster sugar
  • 1 tsp vanilla extract
  • 250g pot mascarpone
  • 4 eggs , lightly beaten
  • 50g caster sugar
  • 250ml punnet raspberries
  • strawberries , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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