Photo: Massimo Adami
Three-Layered Dessert
8 ingredients
Serves 3
openrecipes
This delicious dessert is simple to make and does not take very long. It combines a mixture of flavours and textures and it is, of course, a three-layered dessert! Try it!
Estimated Nutrition (whole recipe, rough)
417
Calories
5g
Protein
25g
Fat
47g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 punnet of strawberries
- 125ml ready-to-serve custard
- 150g plain, digestive biscuits (crushed)
- 65g butter
- 200ml double cream
- 1 tbsp sugar
- 1 sachet of (preferably Greens) quick-setting jelly, strawberry flavour
- 200ml warm water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes