Photo: Lars Blankers
Three cheese & onion jacket potato topper
8 ingredients
5 min
Serves 4
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Check out our fresh ideas for baked potato or sandwich fillings - from cheese to tandoori prawns
Estimated Nutrition (whole recipe, rough)
671
Calories
34g
Protein
33g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g soft cheese
- 100g mozzarella , grated
- 100g mature cheddar , grated
- 4 spring onions , finely sliced
- 3 tbsp milk
- 4 hot jacket potatoes
- dollop of onion chutney, to serve
- grind black pepper , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes