Toffee pear galettes
5 ingredients
Serves 4
openrecipes
A deceptively easy dessert that is fabulous for dinner parties
Estimated Nutrition (whole recipe, rough)
179
Calories
7g
Protein
6g
Fat
28g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Pastry | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4 circles
- 2 tbsp dulce de leche (or other toffee sauce - look for Merchant Gourmet Banoffee Toffee near the jam in supermarkets)
- crème fraîche , to serve
- 2 small, ripe pears , halved, cored and thinly sliced to make a fan shape (leave joined at the stalk end)
- 1 egg , whisked to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes