Photo: Priscilla Du Preez
Toffee fig pies
6 ingredients
6
openrecipes
Figs are delicious when in season and this easy recipe gives them a lovely sweet edge. Perfect with a touch of cream.
Estimated Nutrition (whole recipe, rough)
376
Calories
15g
Protein
19g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block shortcrust pastry
- 6 fresh figs
- 6 hard toffees (we used Werther's Originals)
- 1 egg , beaten with a little milk
- scattering golden caster sugar
- vanilla ice cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes