Photo: Matheus Cenali
Toffee apple pudding
10 ingredients
20 min + 40 min
Serves 6 adults, or 4 adults and 4 kids
openrecipes
A rich after-dinner treat
Estimated Nutrition (whole recipe, rough)
960
Calories
28g
Protein
28g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g butter , melted
- 140g self-raising flour
- 100g golden caster sugar
- 1 tbsp baking powder
- 200ml milk
- 1 egg , beaten
- 1 tsp vanilla extract
- 2 Bramley apples (or other cooking) apples, peeled, cored and sliced
- 140g dark brown sugar
- 50g pecans , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes