Photo: Matheus Cenali
Toffee apple and pecan pud
18 ingredients
Makes 1
openrecipes
A good recipe to have at hand, at any time of year, this is a light sponge pudding with a rich toffee pecan sauce
Estimated Nutrition (whole recipe, rough)
862
Calories
21g
Protein
26g
Fat
134g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan Nut | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the toffee sauce
- 300ml/10ýfl oz double cream
- 75g/2ý oz butter, softened
- 100g/3ýoz light brown muscovado sugar
- 1 tsp vanilla extract
- 75g/2ýoz pecan nuts, roughly chopped
- For the sponge
- 125g/4ýoz butter, softened, plus extra for greasing
- 125g/4ýoz light brown muscovado sugar
- 2 large free-range eggs, beaten
- 125g/4ýoz self-raising flour
- 250g/9oz Bramley apples, peeled and diced
- For the sponge
- 125g/4ýoz butter, softened, plus extra for greasing
- 125g/4ýoz light brown muscovado sugar
- 2 large free-range eggs, beaten
- 125g/4ýoz self-raising flour
- 250g/9oz Bramley apples, peeled and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes