Photo: Diliara Garifullina
Toffee apple & pecan muffins
11 ingredients
Makes 12
openrecipes
Celebrate the best of British with these deliciously moreish apple muffins
Estimated Nutrition (whole recipe, rough)
999
Calories
29g
Protein
34g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , melted and cooled
- 2 eggs , beaten
- 100ml milk
- 150ml soured cream
- 300g plain flour
- 100g golden caster sugar
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
- 50g pecans , roughly chopped
- 100g soft toffees , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes