Photo: Eiliv Sonas Aceron
Toffee Cream Tart
8 ingredients
Serves 6
openrecipes
A wonderful dessert hot or cold, an old favourite.
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 inch pastry case ready cooked
- For the filling:
- Quart pint milk
- 60 g margarine
- 40 g brown sugar
- 25 g plain flour
- 75 g golden syrup
- (if no brown sugar use more Golden Syrup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes