Photo: Toa Heftiba
Toblerone Cheesecake
7 ingredients
Serves 8
openrecipes
Follow my step-by-step recipe for this easy cheesecake âÃÂàa delicious dessert for all occasions
Estimated Nutrition (whole recipe, rough)
573
Calories
7g
Protein
43g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The base
- 200g Digestive Biscuits (Chocolate Digestives are best)
- 100g Butter
- The Filling
- 300g Cream Cheese
- 200g Whipping Cream
- 200g Toblerone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes