Photo: Wesual Click
Toasted raisin bread with lime ricotta, peaches & raspberries
6 ingredients
Serves 4
openrecipes
The perfect brunch for a sunny day and the perfect snack for a sunny afternoon
Estimated Nutrition (whole recipe, rough)
457
Calories
15g
Protein
11g
Fat
78g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Raisin Bread | 1 small box (28g) | 85 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Lime | juice of 1 lime (44ml) | 11 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g ricotta
- zest from 2 limes
- 8 slices fruit or raisin bread
- 125g raspberries
- 2 peaches , stoned and sliced
- 2 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes