Photo: Wesual Click
Toasted cumin flatbreads
3 ingredients
10 min + 10 min
Makes 8
openrecipes
A gluten-free bread recipe, ideal as a lunchtime snack with some dips
Estimated Nutrition (whole recipe, rough)
563
Calories
30g
Protein
2g
Fat
102g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g gluten-free self-raising flour , plus extra for dusting (we used Doves)
- 1 tbsp cumin seeds , toasted
- 300ml natural yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes