Photo: Sorin Gheorghita
Ultimate French omelette
6 ingredients
Serves 1
openrecipes
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
Estimated Nutrition (whole recipe, rough)
294
Calories
17g
Protein
24g
Fat
2g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs , as fresh as possible, preferably organic and free-range, room temperature
- 2 knobs unsalted butter
- 1 tsp finely, freshly grated Parmesan (or vegetarian alternative)
- 2-3 chopped tarragon leaves
- 1 tbsp each snipped chives and chopped chervil or parsley
- 3 rounded tbsp finely grated Gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes