Photo: Amirali Mirhashemian
Ultimate Burgers
7 ingredients
Serves 4
openrecipes
Fantastic all natural home made burgers
Estimated Nutrition (whole recipe, rough)
908
Calories
56g
Protein
24g
Fat
110g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g mince beef (get 80% lean beef and 20% fat - burgers need the fat for flavour and to help bind them)
- Half an onion (red is best but normal is fine) chopped very fine
- One whole egg beaten up
- 3 tspn California Rancher Rump Rub Seasoning
- Good slug of worcester sauce (about a tablespoonful)
- Good slug of oyster sauce
- Handful of breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes