Photo: Diliara Garifullina
Triple cheese & onion muffins
10 ingredients
15 min + 25 min
Makes 12
openrecipes
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
Estimated Nutrition (whole recipe, rough)
1066
Calories
53g
Protein
41g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml sunflower oil , plus extra for the tin
- 1 large egg
- 284ml carton buttermilk , made up to 350ml with milk
- 500g self-raising flour
- 1 tsp English mustard powder
- 140g mature cheddar , grated
- 1 bunch spring onions , sliced
- small bunch chives , snipped
- 25g Parmesan (or vegetarian alternative), grated
- 200g full-fat soft cheese , gently diced into 2cm cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes