Photo: David Holifield
Utterly Vanilla Cheescake
11 ingredients
Serves 10
openrecipes
A delicate creamy cheesecake with a thick biscuit base.
Estimated Nutrition (whole recipe, rough)
634
Calories
7g
Protein
43g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- Digestive Biscuits(plain or chocolate): 28 Biscuits
- Butter: 200g
- For the top:
- Cream Cheese: 500g
- Icing Sugar: 100g
- Double Cream: 150ml
- Vanilla Essence: 5-8tsp
- Optional:
- Oreo or extra biscuit
- You may want to add less or more on depending on personal preference.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes