Photo: Ernest Porzi
Upside-down chicory tart
6 ingredients
20 min + 40 min
openrecipes
The sugar in this recipe caramelises the chicory bringing out it's delicious flavours
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chicory | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lemon
- 5-6 heads of white chicory , halved lengthways
- small knob of butter
- 2 tbsp golden caster sugar
- 100g Stilton , crumbled into large chunks
- 375g block all-butter puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes