Photo: Sorin Gheorghita
Upside-down cherry torte
12 ingredients
Serves 10
openrecipes
When the summer fruit season is in full swing, make the most of it and try this show-stopping cake for tea or dessert
Estimated Nutrition (whole recipe, rough)
1033
Calories
41g
Protein
21g
Fat
171g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g unsalted butter , very soft
- 2 heaped tbsp seedless raspberry or smooth apricot jam
- 500g cherries , pitted weight
- 200g golden caster sugar
- 1 orange , zested
- 100g ground almonds
- 150g self-raising flour
- ½ tsp salt
- 1 tsp vanilla extract
- 100g Greek yogurt , plus more to serve, if you like
- few drops almond extract, optional
- 4 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes