Photo: David Holifield
Upside-down berry cake
7 ingredients
Cuts into 12
openrecipes
Pick up a pack of frozen berries to make this easy cake. The rest of the ingredients are sure to be in your storecupboard
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 200g golden caster sugar
- 4 eggs
- 225g self-raising flour
- 25g ground almonds
- 200g frozen mixed berries , defrosted
- 2 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes