Photo: Markus Spiske
Tomato, spinach & mascarpone gnocchi
5 ingredients
Serves 4
openrecipes
Just five ingredients are needed to magic up this simple Italian supper. Crack open the Chianti and enjoy
Estimated Nutrition (whole recipe, rough)
592
Calories
28g
Protein
31g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack ready-made gnocchi
- 350g jar tomato pasta sauce
- 100g spinach , washed
- 250g tub mascarpone
- 50g parmesan or Grana Padano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes