Photo: Markus Spiske
Tomato tarts Margherita
13 ingredients
Serves 4
openrecipes
Delicious, crisp tarts with puff pastry bases, topped with a rich tomato sauce, mozzarella and salami and baked until risen and bubbling, served scattered with oregano
Estimated Nutrition (whole recipe, rough)
297
Calories
16g
Protein
12g
Fat
33g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the sauce:
- 2 tbsp sunflower oil
- 1/2 onion, peeled and finely chopped
- 2 cloves garlic, peeled and crushed
- 400g can Cirio Chopped Tomatoes
- 2 tsp sugar
- salt and freshly ground black pepper
- 400g pack ready rolled puff pastry
- 225g/8oz mozzarella, sliced
- 4 slices salami
- 1 egg beaten
- fresh oregano, ripped
- watercress for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes