Photo: Markus Spiske
Tomato tart with cheddar crust
8 ingredients
15 min
Serves 4
openrecipes
The perfect centrepiece for a summer meal
Estimated Nutrition (whole recipe, rough)
864
Calories
29g
Protein
28g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour
- 85g butter
- 85g strong cheddar , grated
- 1 egg , lightly beaten
- 2 tbsp Dijon mustard
- 4 tbsp crème fraîche
- 600g cherry tomatoes
- sprig thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes