Photo: Cala
Tomato soup with tear & share cheesy bread
11 ingredients
20 min + 30 min
Serves 4
openrecipes
Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup
Estimated Nutrition (whole recipe, rough)
1053
Calories
30g
Protein
43g
Fat
139g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack ciabatta bread mix (we used Wright's)
- 100g garlic butter , at room temperature (we used Lurpak)
- 2 tsp dried oregano
- 175g grated cheddar or mozzarella , or a mixture
- a little oil , for greasing
- 1 onion , chopped
- 1 carrot , chopped
- 2 x 400g cans plum tomatoes
- 1 vegetable stock cube
- 100g half-fat crème fraîche
- pinch of sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes