Photo: Cala
Tomato soup with blue cheese
8 ingredients
Serves 6
openrecipes
Hearty tomato soup. Great for a cold winter's evening. A meal on its own.
Estimated Nutrition (whole recipe, rough)
966
Calories
35g
Protein
42g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tins of cubed tomatoes
- 1.5 litres of vegetable stock
- 2 tbsp dried herbs provencale
- 3 onions sliced into rings
- 2 tbsp olive oil
- 150 g roquefort or other blue cheese, cut into cubes
- 4 slices of whole grain bread, cut into cubes
- 100 g grated cheddar or other grated cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes