Photo: Markus Spiske
Tomato sauce
8 ingredients
25 min + 50 min
Makes 8 portions (enough for two meals)
openrecipes
A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week
Estimated Nutrition (whole recipe, rough)
271
Calories
3g
Protein
14g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 2 onions , finely chopped
- 2 carrots , finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves , crushed
- 2 bay leaves
- 1 tsp sugar
- 4 x 400g/14oz cans chopped tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes