Photo: Caroline Attwood
Salmon Kabayaki Recipe
5 ingredients
1 entree
openrecipes
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
Estimated Nutrition (whole recipe, rough)
501
Calories
20g
Protein
40g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Agave | 1 tsp (7g) | 21 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
- ¼ cup ume plum vinegar
- ¼ cup agave nectar
- 1 tablespoon olive oil
- 1 tablespoon grapeseed oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes