Photo: Markus Spiske
Tomato & caramelised onion tart tatin
16 ingredients
25 min
Serves 4
openrecipes
A vegetarian and savoury version of tart tatin - perfect for a light supper
Estimated Nutrition (whole recipe, rough)
1111
Calories
34g
Protein
40g
Fat
157g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 1 tbsp olive oil
- 1 large onion , cut into thin wedges
- 1 tsp sugar
- 85g butter
- 175g self-raising flour
- 50g parmesan , finely grated
- small handful fresh thyme leaves
- 1 large free range egg yolk
- 25g butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 fat garlic clove , thinly sliced
- 5 plum tomatoes , halved lengthways
- several sprigs of thyme
- 300g pkt cherry tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes