Photo: Eaters Collective
Tomato & aubergine pasta
8 ingredients
10 min + 20 min
Serves 4
openrecipes
Superhealthy, high in fibre
Estimated Nutrition (whole recipe, rough)
417
Calories
10g
Protein
15g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta shapes
- 2 tbsp olive oil
- 1 large aubergine , cut into cubes
- 2 garlic cloves , sliced
- pinch sugar
- 8 large ripe tomatoes , roughly chopped
- 2 tbsp capers , rinsed
- handful flat-leaf parsley , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes