Photo: Markus Spiske
Tomato & Red Pepper Sauce
9 ingredients
Serves 6
openrecipes
Great with pasta or my meatballs or over chicken or fish
Estimated Nutrition (whole recipe, rough)
140
Calories
4g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion, sliced
- 3 large cloves garlic, minced
- 1 jar roasted red peppers (large jar from Sainsburys), chopped
- 1 tin italian chopped tomatoes
- 1 large glass nice red wine
- Sprinkling dried thyme
- Sprinkling dried oregano
- Seasoning
- Large handfull baby plum tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes