Photo: Markus Spiske
Tomato passata
4 ingredients
15 min + 15 min
MAKES 800ml
openrecipes
Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please
Estimated Nutrition (whole recipe, rough)
194
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg tomatoes , halved or quartered
- 6 garlic cloves , halved
- 1 tbsp olive oil
- 1 tsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes