Photo: Markus Spiske
Tomato and Walnut Jam
5 ingredients
Makes 2 jars
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Try with with the Fig and Fennel Scones topped with a delicious soft Brie - yummo
Estimated Nutrition (whole recipe, rough)
109
Calories
2g
Protein
3g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g firm ripe tomatoes, sliced
- 4 cups white sugar
- Juice of 2 lemons
- Zest of 1 lemon
- 1/2 cup walnuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes