Photo: Wright Brand Bacon
Pancetta and Pea Fusilli Recipe
10 ingredients
Serves 2
openrecipes
Delicious, quick and easy—a perfect midweek dinner. This recipe serves 2, but it can easily be doubled or tripled etc for more people. The ingredient amounts...
Estimated Nutrition (whole recipe, rough)
615
Calories
26g
Protein
31g
Fat
58g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g fusilli
- 75g panetta cubed or 5 rashers of streaky bacon
- 1 cup frozen peas
- 1 clove garlic, finely chopped
- 200ml double cream or 2 tbsp creme fraiche
- 1/2 a cup of Parmesan, or to taste.
- olive oil
- black pepper
- salt
- splash of water from cooking pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes