Photo: Eaters Collective
Tomato Spaghetti
10 ingredients
Serves 6
openrecipes
Basic tomato spaghetti recipe
Estimated Nutrition (whole recipe, rough)
525
Calories
21g
Protein
22g
Fat
61g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sauce
- 100ml Extra virgin olive oil
- 2 onions, finely chopped
- 4 cloves garlic, finely chopped
- 2 x 400g cans crushed Italian tomatoes in juice
- 140g tomato paste, mixed with 1/2 cup hot water
- Salt and freshly ground black pepper
- Italiano Parmesan for serving (if serving with pasta)
- Pasta
- 450g Spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes