Photo: Eiliv Sonas Aceron
Triple Sweet Truffles
13 ingredients
Serves 8
openrecipes
Mouthwatering chocolate truffles from Paul A. Young
Estimated Nutrition (whole recipe, rough)
362
Calories
9g
Protein
17g
Fat
44g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Billington'ÃÂs Triple Sweet Truffles by Paul A Young recipe
- Ingredients:
- For the ganache
- 250ml Water
- 75g Billington's Unrefined Light Muscovado
- 125g Billington'Âs Molasses
- 500g Michel Cluizel 50% Madagascan milk chocolate or milk chocolate of 40% and above cocoa percentage, chopped into very small pieces
- For the coating
- 300g 70% Cocoa solids dark chocolate ÃÂ" Valrhona Guanaja or other preferred dark chocolate
- 150g 100% Cocoa solids Madagascan dark chocolate
- 100g Billington's Dark Muscovado
- To roll your truffles
- 50g Cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes