Photo: Eiliv Sonas Aceron
Triple Sweet Truffles
12 ingredients
Serves 10
openrecipes
Mouthwatering truffles created by Paul A.Young and Billington's sugar.
Estimated Nutrition (whole recipe, rough)
362
Calories
9g
Protein
17g
Fat
44g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Water | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients:
- For the ganache
- 250ml Water
- 75g Billingtonâ€Âs Unrefined Light Muscovado
- 125g Billingtonâ€Âs Molasses
- 500g Michel Cluizel 50% Madagascan milk chocolate or milk chocolate of 40% and above cocoa percentage, chopped into very small pieces
- For the coating
- 300g 70% Cocoa solids dark chocolate â€Â" Valrhona Guanaja or other preferred dark chocolate
- 150g 100% Cocoa solids Madagascan dark chocolate
- 100g Billingtonâ€Âs Dark Muscovado
- To roll your truffles
- 50g Cocoa powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes