Photo: David Holifield
Triple Chocolate Colour Cake
13 ingredients
Serves 12
openrecipes
This recipe is basically a sponge with a twist! Its Ideal for birthdays and is great fun to make!
Estimated Nutrition (whole recipe, rough)
1154
Calories
32g
Protein
42g
Fat
159g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake:
- 300g Caster Sugar
- 300g Softened Butter
- 6 Eggs
- 300g Self-Raising Flour
- 1tsp Baking Powder
- 3tbsp Milk
- For The Topping and Filling:
- 2 bars of White Chocolate (about 200-300g)
- 6 Digestive Biscuits
- 1 tub of Betty Crocker 'Buttercream Style Icing - Chocolate'
- 1 tub of Betty Crocker 'Rich and Creamy Icing - Chocolate Fudge'
- Food Colouring - Green, Red, Blue (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes