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Triple Chicken Enchiladas
Photo: Lily Banse

Triple Chicken Enchiladas

11 ingredients Serves 4 openrecipes

A healthy, filling and delicious meal to cook for a casual get together. The ultimate Saturday night TV nosh. If you find it too filling just have 2 tortillas each!

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Estimated Nutrition (whole recipe, rough)

1179
Calories
58g
Protein
37g
Fat
154g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Chicken breasts chopped to small bite size chunks
  • 1 tbsp olive oil
  • 1 tsp crushed chillies
  • 1 tbsp honey
  • 12 Flour tortillas
  • 2 yellow peppers flesh finely diced
  • 2 red onions finely diced
  • Bunch of coriander well chopped
  • 250g jar of salsa, hot or mild up to you
  • 300g tasty cheddar cheese grated
  • 300 ml soured cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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