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Triple Chocolate Brownies
Photo: Ella Olsson

Triple Chocolate Brownies

9 ingredients Makes 18 brownies openrecipes
Triple Chocolate Brownies

An indulgent treat ideal for afternoon tea, lunch boxes, and bake sales, using three types of chocolate for a deeper chocolate intensity.

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Estimated Nutrition (whole recipe, rough)

1143
Calories
30g
Protein
43g
Fat
154g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Hot Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 185g unsalted butter
  • 200g dark chocolate (60-70% coco solids)
  • 200g milk chocolate
  • 2 carmac bars/50g white chocolate
  • 150g plain flour
  • 4 tsp hot chocolate powder
  • 1 tsp baking powder
  • 250g dark muscovado sugar
  • 4 large eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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