Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
921
Calories
28g
Protein
22g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 grams tripe precooked
- 2 tablespoons flour, all-purpose tripe dispersing
- Pasta
- 1 dl white wine
- 2 x eggs
- 5 tablespoons flour, all-purpose
- 5 cloves garlic or to taste
- 1/2 teaspoon baking powder
- 1/2 teaspoon hot peppers or chili
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon greek seasoning mix gyros
- 1 x vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes