Photo: Sorin Gheorghita
Treacle Tart
10 ingredients
Serves 12
openrecipes
Treacle tart is one of the traditional English puddings, and is just wonderful served with clotted cream or whipped cream. This has a 'rustic' look to it and the best bit is you don't even have to roll out the pastry!
Estimated Nutrition (whole recipe, rough)
647
Calories
20g
Protein
18g
Fat
99g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 200g plain flour
- 100g unsalted butter, and some to grease the tin with
- 1 large egg, lightly beaten
- For the topping:
- 1 x 454g tin of golden syrup
- Zest of one lemon
- 25g soft butter
- 150g breadcrumbs
- 1 large egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes