Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
838
Calories
23g
Protein
24g
Fat
128g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Treacle Tart
- Treacle tart makes two 12inch tarts OR half the recipe for one tart
- 600g white bread crumbs
- 300g-butter cook to beurre noisette
- 120g golden syrup
- 4 eggs
- 150ml double cream
- 1 tbsp lemon zest
- 120ml lemon zest
- 1 tbsp Neilsen-Massey vanilla Extract
- 2 tsp salt
- For the pastry
- 380g Allinson Nature Friendly plain white flour
- 150gr butter
- 150gr Billington'Âs golden caster sugar
- 0.5 tsp salt
- 3 eggs
- ½ tsp Neilsen-Massey vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes