Photo: Sorin Gheorghita
Vanilla poached pears with butterscotch sauce
7 ingredients
Serves 4
openrecipes
This rich sauce makes the perfect covering for lightly poached pears
Estimated Nutrition (whole recipe, rough)
315
Calories
1g
Protein
17g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole pears , peeled and cored (leave the stalks on)
- 1 vanilla pod , split
- 150g golden caster sugar
- 30g butter
- 100g light muscovado sugar
- 2 tbsp golden syrup
- 142ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes