Photo: Eiliv Sonas Aceron
Vanilla pannacotta with espresso swirl
9 ingredients
Makes 6-10
openrecipes
Desserts don't come much more sophisticated than this - a very special treat your guests will love
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
13g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sunflower oil
- 375ml full-fat milk
- 375g double cream
- 1/2 vanilla pod
- 100g caster sugar
- 2 tsp powdered gelatine
- 3 tbsp light brown sugar
- 2 tsp instant espresso coffee powder
- 1 tsp powdered gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes