Photo: Eiliv Sonas Aceron
Vanilla jellies with apricot & raspberry compote
7 ingredients
25 min + 5 min
Serves 4
openrecipes
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Estimated Nutrition (whole recipe, rough)
386
Calories
10g
Protein
9g
Fat
69g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple Juice | 1 medium (182g) | 95 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets leaf gelatine
- 600ml milk
- 50g caster sugar , plus 2 tbsp for compote
- 2 tsp vanilla extract or rosewater
- 500g apricots
- 3 tbsp apple juice
- 100g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes